WTA: Johanna Kontakt wants to bake his way to the title

Johanna Kontakt can do almost anything. Of course, she also won a popular BBC back-contest.

The reputation of English cuisine has always been poor. Even Asterix and Obelix were not satisfied with the culinary delights of their trip across the English Channel – perhaps also because the French in general and the Gauls in particular indulge in the more tasty and spicy cuisine. Wild boar in peppermint sauce should be a no-go all over the world and at any time. And stay.

Anyone who visits major British cities does not have to live in want. Finally, the United Kingdom has received a great deal of inspiration from the former colonies, drawing on the wanderlust of great caterers who have settled in Britain.

As well as Johanna Kontakt. Their parents, however, did not move to England in order to get the cuisine there back on track, but rather for economic reasons. Johanna, on the other hand, has made it to the top ten of the world’s top ten women’s tennis players, scoring her biggest career success to date in Miami in 2017.

But now Johanna wants to add contacts in the bakery. Posts of great success in the production of desserts have already aroused the envy of colleagues during the “National Baking Week” in October. Almost a century after the end of Austro-Hungarian glory, the British woman with her magyar roots has conquered the hearts of the puff pastry community with a whirlpool.

Yes, that really happened,”explained the 26-year-old to Press Association Sport. She had actually applied for a place at The Great British Bake Off, the BBC’s show where amateur chefs compete and bake honour. They have not yet been informed whether they will receive a spot in the show, even though it is difficult to agree production dates with their obligations on the WTA tour. But,”If I’m being taken, I’d love to do the same thing.”

Johanna Contacts, who got together in the off-season with former coach of Maria Sharapova, Michael Joyce, has her priorities in the right order:”With all due respect for the bake-off – I’d rather win a Grand Slam tournament. Though the prestige for both is probably similar in size.”